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Ratatouille Cream - L'Epicurien (3.5oz / 100g)
Savory Sablés with Tomate & Romarin - La Sablésienne (1.4oz / 40g)
Organic Cinnamon Syrup - Bacanha France (13.5oz / 400ml)
Green Jalapeño Pepper - Compagnie Française des Poivres et Epices
P'tit Basque Pur Brebis - Président (1.4lbs)
Sardines in Organic EVOO with Basil & Thyme - Jacques Gonidec (4oz / 113g)
Blackcurrant, Pomegranate & Hibiscus Preserve - L'Epicurien (11.3oz / 320g)
Savory Sablé with Oignon & Paprika - La Sablésienne (1.4oz / 40g)
Salted Butter & Caramel Spread - L'Epicurien (7.6oz / 215g)
Carving Set, Ivory - Jean Dubost Laguiole
New Year's Eve Box - Maxim's de Paris
Organic Rosemary Syrup - Bacanha France (13.5oz / 400ml)
Green Olive Tapenade - L'Epicurien (3.5oz / 100g)
Brown Sugar with Holiday Spices - Terre Exotique (8.8oz / 250g)
White Truffle Olive Oil - A L'Olivier (8.5oz / 250ml)
Red Pili Pili - Compagnie Française des Poivres et Epices
Basil - Compagnie Française des Poivres et Epices
Smoked Paprika & Honey Dijon Mustard - Edmond Fallot (7.4oz / 210g)
Black Peppercorns from Madagascar - Compagnie Française des Poivres et Epices (1.76oz / 50g)
Nutmeg - Compagnie Française des Poivres et Epices (1.2oz / 33g)
White Peppercorn Berries from Sarawak - Compagnie Française des Poivres et Epices
Ground Cinnamon from Ceylon - Compagnie Française des Poivres et Epices
Fleur de Sel, Limited Edition Tin - Le Saunier De Camargue (33.5oz / 950g)
Burgundy Pinot Noir Dijon Mustard - Edmond Fallot (7oz / 200g)
Angel Sugars - Canasuc (3.4oz / 100g)
Organic Elderflower Syrup - Bacanha France (13.5oz / 400ml)
Mini Crispy Crepes, Chocolate & Hazelnut - Gavottes
Rooster-Shaped Cocorico Sugars - Canasuc (3.7oz / 105g)
Cocoa Powder - Valrhona (88oz / 250g)
Basil Dijon Mustard - Edmond Fallot (7oz / 200g)
Morel Mushroom & Wine Sauce No. 1 - Maison Potier Sauces (6.3oz / 180g)
Beurre Blanc & Lemon Sauce No. 14 - Maison Potier Sauces (6.3oz)
Lavender Honey Filled Candy - L'Abeille Occitane (7.1oz / 200g)
Garlic & Thyme Olive Oil - A L'Olivier (8.5oz / 250ml)
Herbes de Provence Olive Oil - A L'Olivier (8.5oz / 250ml)
Black Olive Tapenade - L'Epicurien (3.5oz / 100g)
Traditional Dijon Mustard - Edmond Fallot (13oz / 370g)
Black Fig Preserve - L'Epicurien (11.3oz / 320g)
Cayenne Pepper - Compagnie Française des Poivres et Epices (1.2oz / 35g)
Oregano - Compagnie Française des Poivres et Epices
Pink Peppercorn Berries - Compagnie Française des Poivres et Epices
Hibiscus Flower - Compagnie Française des Poivres et Epices
Provence Herbs Vinegar - Edmond Fallot (8oz / 225ml)
Savory Sablés with Parmesan & Poivre Noir - La Sablésienne (1.4oz / 40g)