Cayenne Pepper - Compagnie Française des Poivres et Epices (1.2oz / 35g)

Cayenne Pepper / Capsicum annuum
Intensity on the Scoville scale: 6 hot peppers (approx. 10,000 US)

Tips for use: As a seasoning, with fish, shellfish, squid, and octopus. It is perfect with red or white meats, in oils, sauces, marinades and vinaigrettes but also pasta, stir-fried rice, soups, eggs and omelettes. In fact, you can put it in all sauces and even in chocolate desserts, like the Aztecs did.