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French Omelettes: Your New House Meal by Marc J. Sievers (Signed by the Author)
Table for Two: Cooking & Entertaining for You and Your +1 by Marc J. Sievers (Signed by the Author)
Provence: The Cookbook by Caroline Rimbert Craig - Interlink Publishing Group
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne - HarperCollins
Oyster: A Gastronomic History by Drew Smith - Abrams
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart - Clarkson Potter
Joie: A Parisian's Guide to Celebrating the Good Life by Ajiri Aki - Clarkson Potter / Ten Speed
Glamorous Cocktails: Fashionable Mixes from Iconic London Bars by William Yeoward
Fromages: An Expert's Guide to French Cheese by Dominique Bouchait - Rizzoli
Bergdorf Goodman Cookbook by Bergdorf Goodman - Harper Designs
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