Cookbooks, Food, & Wine

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French Omelettes: Your New House Meal by Marc J. Sievers (Signed by the Author)

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Table for Two: Cooking & Entertaining for You and Your +1 by Marc J. Sievers (Signed by the Author)

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Provence: The Cookbook by Caroline Rimbert Craig - Interlink Publishing Group

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Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne - HarperCollins

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Oyster: A Gastronomic History by Drew Smith - Abrams

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Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart - Clarkson Potter

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Joie: A Parisian's Guide to Celebrating the Good Life by Ajiri Aki - Clarkson Potter / Ten Speed

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Glamorous Cocktails: Fashionable Mixes from Iconic London Bars by William Yeoward

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Fromages: An Expert's Guide to French Cheese by Dominique Bouchait - Rizzoli

Bergdorf Goodman Cookbook by Bergdorf Goodman - Harper Designs

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