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Duck Liver & Pork Mousse with Cognac Pâté - Alexian (5oz / 140g)
A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.
Duck Liver & Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Ingredients
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.
Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms
- All natural ingredients
- No preservatives, hormones or antibiotics
- Keep refrigerated
Couldn't load pickup availability
Pickup available at Fête Among the Flowers
Usually ready in 2 hoursPairs well with
Duck Liver & Pork Mousse with Cognac Pâté - Alexian (5oz / 140g)