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Beecher's Flagship Cow's Milk Cheese - Beechers (3.8oz / 106g)
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.
ABOUT THE BRAND
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher's is authentic, original, full-flavored food made with ingredients they trust and are proud of.
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Beecher's Flagship Cow's Milk Cheese - Beechers (3.8oz / 106g)