DESCRIPTION

• Species: Pacific White sturgeon, Acipenser transmontanus
  
• Origins of the species: North American West coast, from Alaska to Southern California
  
• Size of the fish: large, may grow to 800 kg or 1760 lbs and can be as long as 6 m or 19’
  
• Roe diameter: large, 2.8 mm/3.2 mm
  
• Color: dark grey to black
  
• Texture: compact and smooth, enhanced by its large roe
  
• Character: balanced and elegant
  
• Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

FLAVOR NOTES
Tradition Prestige caviar is renowned for its large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers in the mouth, highlighting its luxurious quality.

The flagship caviar from Calvisius is the pure expression of their caviar-making legacy and craftsmanship, resulting in a delicate texture and ultimate freshness.

Time required to harvest: 14 to 15 years
Shelf life: 90 days, unopened, from ship date