
Oscietra Imperial - Calvisius Caviar (50g)
Species: Oscietra sturgeon, Acipenser gueldenstaedtii
Origins of the species: Caspian Sea
Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
Roe diameter: larger than 3 mm
Color: light brown to beige, with a golden hue and warm amber tones
Texture: velvety, firm
Character: complex, exceptional and persistent
Aromatic notes: hazelnut, butter, sea urchin
Flavor Notes
Oscietra Imperial Golden, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine.
Recommended Pairings
Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with the best cuvée champagne or premium Franciacorta.
Time required to harvest: 9 to 11 years.
Shelf life: 90 days, unopened, from ship date.
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