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Oscietra Classic - Calvisius Caviar (125g)
$460.00
Description
Species: Oscietra sturgeon, Acipenser gueldenstaedtii
Origins of the species: Caspian Sea, Black Sea and Azov Sea
Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
Roe diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with warm amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Flavor Notes
With its rich, nutty, and creamy flavor, Oscietra caviar is a prized delicacy that sets the bar for excellence. Our Oscietra Classic offers a delicate and smooth taste profile that is accentuated by nuanced notes of nuttiness, with a subtle hint of salinity lingering on the palate.
The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all. The long and distinctive finish is a testament to the meticulous care we take to ensure that every bite of our caviar is an unforgettable sensory experience.
Recommended Pairings
Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.
Time required to harvest: 9 to 11 years.
Shelf life: 90 days, unopened, from ship date.
Species: Oscietra sturgeon, Acipenser gueldenstaedtii
Origins of the species: Caspian Sea, Black Sea and Azov Sea
Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
Roe diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with warm amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Flavor Notes
With its rich, nutty, and creamy flavor, Oscietra caviar is a prized delicacy that sets the bar for excellence. Our Oscietra Classic offers a delicate and smooth taste profile that is accentuated by nuanced notes of nuttiness, with a subtle hint of salinity lingering on the palate.
The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all. The long and distinctive finish is a testament to the meticulous care we take to ensure that every bite of our caviar is an unforgettable sensory experience.
Recommended Pairings
Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.
Time required to harvest: 9 to 11 years.
Shelf life: 90 days, unopened, from ship date.
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Pairs well with