White Peppercorn Berries from Sarawak - Compagnie Française des Poivres et Epices
$16.50
Description
Piper Nigrum
Net volumes and weights: 50ml/50g/1.76oz
Sarawak pepper is also known under the name of Borneo pepper because it is native to this island, one of the largest in the country, sheltering a very rich flora but alas subject to deforestation; the Sarawak region where pepper plantations are located are still preserved there.
Sarawak pepper is renowned for its aromatic and frank power.
It is an elegant pepper with a powerful, fresh and woody nose where slightly leathery musky notes are detected. On the palate we find more floral notes and woody scents of cedar bark and sandalwood, underlined by touches of licorice.
Find our recipes and tips for use on our site.
Net volumes and weights: 50ml/50g/1.76oz
Sarawak pepper is also known under the name of Borneo pepper because it is native to this island, one of the largest in the country, sheltering a very rich flora but alas subject to deforestation; the Sarawak region where pepper plantations are located are still preserved there.
Sarawak pepper is renowned for its aromatic and frank power.
It is an elegant pepper with a powerful, fresh and woody nose where slightly leathery musky notes are detected. On the palate we find more floral notes and woody scents of cedar bark and sandalwood, underlined by touches of licorice.
Find our recipes and tips for use on our site.