Apple Cider Confit with Calvados - L'Epicurien (4.4oz / 125g)
$11.50
Description
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. This confit pairs well with Camembert or Brie and a nice white wine.
INGREDIENTS
Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon Juice.
ABOUT THE BRAND
L'Epicurien was established 1982 when Master Jam Maker Bernard Le Gulvout revived a delicatessen in Saint-Manda and named it L'Epicurien. Later, based in the fruit production region Languedoc-Roussillon, Gulvout began producing his own products in the mid-1990s. Though his production house is equipped with modern facilities, the manufacturing processes remain solidly traditional to preserve the authenticity of the flavors. L'Epicurien uses an old-world style of production, simmering their sauces and chutneys in open copper cauldrons, which brings out the full subtlety of the flavors while retaining the natural colors. All jams contain a high percentage of fruit, as much as 55 to 70%, and cane sugar to ensure outstanding quality and richness of colors and flavors.
INGREDIENTS
Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon Juice.
ABOUT THE BRAND
L'Epicurien was established 1982 when Master Jam Maker Bernard Le Gulvout revived a delicatessen in Saint-Manda and named it L'Epicurien. Later, based in the fruit production region Languedoc-Roussillon, Gulvout began producing his own products in the mid-1990s. Though his production house is equipped with modern facilities, the manufacturing processes remain solidly traditional to preserve the authenticity of the flavors. L'Epicurien uses an old-world style of production, simmering their sauces and chutneys in open copper cauldrons, which brings out the full subtlety of the flavors while retaining the natural colors. All jams contain a high percentage of fruit, as much as 55 to 70%, and cane sugar to ensure outstanding quality and richness of colors and flavors.