When I want to make a simple piece of cheese feel extra special, either for company or just a casual night at home with Ryan, I reach into my fridge for a jar of my Provençal Tomato Jam. (From Marc's fourth cookbook Summertime Food: The Essence of Fresh Cooking, page 41)
Making a soufflé isn’t as hard as you might think. In fact, if you get organized and prep your ingredients from the start, the adventure of soufflé-making is actually quite straight-forward!
Thank you for the love and support! Fête Among the Flowers won in two categories of the Cape Cod Life Publications Best of The Cape & Islands, thanks to you!
Best of Cape Cod GOLD WINNER: Flower Shop SILVER WINNER: Shop for the Cook
I really believe that simplicity always wins—with food, flowers, and entertaining!
— MARC J. SIEVERSCookbook Author & Entertaining Expert
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